Loaded Strawberry Ice Pops

Thinly slice ½ cup strawberries; set aside. In a blender combine the remaining strawberries, the milk, maple syrup, and almond extract. Cover and blend until smooth. Tuck the reserved strawberry slices, the nectarine slices, and blueberries into 3- to 5-oz. Pop molds. Pour strawberry mixture over fruit. Add tops and sticks to molds. Freeze about 4 hours or until completely frozen. Run pop molds under hot water to help loosen pops. Remove pops from molds. Prep-time: 25 MINUTES / Ready In: 50 MINUTES Makes 8 cups Serving size: 1⅓ cups