Harvest Vegetable Instant Pot Minestrone

In a 6-qt. Instant Pot multicooker combine onions, beans, and garlic. Stir in 3 cups water. Lock lid in place; set pressure valve to Sealing. Set cooker on Bean setting and cook 35 minutes. Let stand to release pressure naturally (about 20 minutes). Open lid carefully. Stir in the next nine ingredients (through oregano). Set cooker on Sauté setting and Low temperature. Cook, uncovered, 10 minutes. Stir in pasta, tomato paste, and 3 cups hot water. Cook, uncovered, 10 minutes more or until pasta is tender but still firm (add 1 cup hot water if necessary). Season with salt and pepper. Prep-time: 40 MINUTES / Ready In: 1 HOUR Makes 7 cups Serving size: ¼ of recipe