Low-Fat Hummus

Reserve a handful of chickpeas for garnish. In a food processor combine remaining chickpeas and the garlic. Pulse until chickpeas are almost completely broken down. Add lemon juice and tahini; season with salt. Process to combine. Scrape down sides of processor bowl with a silicone spatula. Continue processing until smooth, pausing to add ice cubes, one or two at a time, to help emulsify mixture. Transfer hummus to a bowl. Garnish with reserved chickpeas, the smoked paprika, and sesame seeds. Serve with vegetables for dipping. Prep-time: 15 MINUTES / Ready In: 15 MINUTES Makes 1½ cups Serving size: 2 Tbsp.