Fresh Spinach Hummus

Place most of the chickpeas in a high-speed blender, reserving a few for garnish. Add spinach and garlic. Cover and pulse until chickpeas and spinach are almost completely broken down. Add tahini, lemon juice, and salt. Cover and pulse to combine. Continue pulsing, adding ice cubes two at a time, until smooth and fluffy. (You may need to scrape down sides of container occasionally.) Garnish with reserved chickpeas. Serve with vegetables for dipping. Prep-time: 15 MINUTES / Ready In: 15 MINUTES Makes 3 cups Serving size: ⅛ of recipe