Healthy Chocolate Hummus

Put the first six ingredients (through cinnamon) in a blender or food processor. Add 2 tablespoons of the milk. Add the lid and blend until smooth, stopping to scrape down sides of blender and adding milk, 1 teaspoon at a time, as needed to make hummus creamy. Use a spoon or rubber scraper to put the hummus in a bowl. Serve with fresh fruit and/or vegetables for dipping. Prep-time: 20 MINUTES / Ready In: 45 MINUTES Makes 45 crackers Serving size: 5 crackers