Easy Vegan Baked Beans

Preheat the oven to 325°F. Combine the pinto beans and barbecue sauce in a large bowl, and mix well. Transfer the beans to an 8 × 8-inch casserole dish. Bake, uncovered, for 1 hour. Let stand for 5 minutes before serving. Prep-time: 15 MINUTES / Ready In: 35 MINUTES Makes 12 cups Serving size: 1/12 of recipe