Tropical Slow-Cooker Oatmeal

In a 3- to 4-quart slow cooker stir together 2 cups milk, the next nine ingredients (through cloves), and 2 cups water. Cover and cook on low 6 to 8 hours or until oats are tender. Serve with the remaining 1 cup milk. If desired, sprinkle servings with toasted coconut and additional cinnamon. Prep-time: 20 MINUTES / Ready In: 8 HOURS, 25 MINUTES Makes 10 cups Serving size: 2½ cups