Instant Pot Kidney Bean Dal

In a 6-qt. Instant Pot multicooker combine the first 10 ingredients (through turmeric). Stir in 3 cups water. Lock lid in place; set pressure valve to Sealing. Set cooker on Bean setting and cook 45 minutes. Let stand to release pressure naturally (about 20 minutes). Open lid carefully. Stir in plant-based milk, cilantro, lime juice, and salt. Set cooker on Keep Warm setting and heat, uncovered, 10 minutes or until mixture is thick. Serve bean mixture over rice or quinoa, or with pita rounds. Prep-time: 20 MINUTES / Ready In: 1 HOUR Makes 6 large servings Serving size: ⅙ of recipe