Vegan Vanilla Cupcakes

Ingredients (for 12 servings)

• 0.5 cup — Unsweetened plant milk
• 0.25 tsp — Lemon juice
• 1.5 tsp — Baking soda
• 2 whole — Chia eggs
• 1 cup — Maple syrup
• 0.25 cup — Unsweetened applesauce
• 0.5 cup — Melted coconut oil
• 1 tsp — Vanilla extract
• 0.5 tsp — Baking powder
• 0.25 tsp — Sea salt
• 1 cup — Gluten-free flour blend
• 0.66 cup — Almond meal
• 0.33 cup — Gluten-free oat flour