Step 1 / 12
1.
Ingredients (for 4 servings)
- 16 oz — Brown rice pad thai noodles
- 1 tsp — Toasted sesame oil
- 0.5 whole — Sweet onion, chopped
- 2.5 clove — Garlic cloves, minced
- 2 whole — Carrots, diced
- 1 whole — Red bell pepper, diced
- 0.5 cup — Peas
- 0.25 cup — Almond butter
- 0.5 cup — Coconut aminos
- 0.25 cup — Pure maple syrup