Eggplant Zucchini Stir-Fry

Ingredients (for 2 servings)

• 3 tbsp — light soy sauce
• 1 tsp — raw sugar or preferred sweetener
• 4 tbsp — extra‑virgin olive oil, divided
• 2 whole — medium zucchinis, diced
• 1 whole — large eggplant, diced
• 1 whole — 1-inch piece of fresh ginger, minced
• 2 whole — garlic cloves, minced
• 2 whole — spring onions, white and green parts sliced
• 2 tsp — roasted sesame seeds