Broccoli & Walnut Orecchiette

Ingredients (for 2 servings)

• 4 oz — Whole-wheat orecchiette
• 3 cups — Broccoli florets
• 1.5 oz — Walnuts
• 3 cloves — Garlic
• 2 tsp — Olive oil
• 1 oz — Parmesan cheese
• 1 whole — Lemon
• 0.25 tsp — Red pepper flakes
• 0.5 tsp — Salt
• 0.25 tsp — Black pepper