Jicama Slaw

Ingredients (for 8 servings)

• 1 whole — large jicama (or 3 small), peeled and finely shredded
• 0 whole — head of red cabbage, finely shredded
• 2 whole — carrots, peeled and shredded
• 1 whole — large red bell pepper, thinly sliced
• 0 whole — white onion, thinly sliced
• 0 cup — olive oil
• 0 cup — rice vinegar
• 0 cup — lime juice (freshly squeezed)
• 2 tbsp — honey
• 0 tsp — chili powder
• 1 tsp — kosher salt
• 0 tsp — ground pepper
• 0 cup — cilantro leaves, finely chopped