Fenugreek Basil Pesto

Ingredients (for 4 servings)

• 0 cup — fenugreek seeds, soaked in water for 2 hours, drained, and rinsed
• 2 cups — fresh basil leaves
• 0 cup — pine nuts
• 2 cloves — garlic
• 0 cup — grated Parmesan cheese
• 0 cup — extra-virgin olive oil
• 1 whole — Salt and pepper, to taste