Tomato Soup & Lentil Salad

Ingredients (for 2 servings)

• 2 cups — crushed tomatoes
• 1 cup — vegetable broth
• 1 whole — ½ cup unsweetened organic soy milk
• 1 whole — ½ tsp basil
• 1 whole — ½ tsp oregano
• 1 cup — lentils, cooked
• 1 whole — ½ cup cucumber, diced
• 1 whole — ½ cup cherry tomatoes, halved
• 1 whole — ¼ cup red onion, chopped
• 1 Tbsp — olive oil
• 1 Tbsp — lemon juice