Roasted Chickpea Salad

Ingredients (for 2 servings)

• 2 cups — canned chickpeas (drained, rinsed)
• 1 tbsp — olive oil
• 1 tsp — smoked paprika
• 1 whole — ½ tsp garlic powder
• 4 cups — mixed greens
• 1 whole — ½ cup cherry tomatoes, halved
• 1 whole — ½ cup cucumber, diced
• 1 whole — ½ avocado, sliced
• 1 whole — ½ cup cooked quinoa
• 1 whole — ¼ cup feta cheese
• 3 tbsp — lemon juice
• 1 tbsp — olive oil
• 1 whole — salt & pepper to taste