Nopales Breakfast Tacos (Cactus)

Ingredients (for 4 servings)

• 1 whole — ½ cups nopales, cleaned and spines removed
• 1 whole — ½ tablespoon olive oil
• 1 whole — ½ teaspoons chili powder
• 1 whole — ¾–1 teaspoon sea salt
• 1 whole — ¾ teaspoon cumin
• 1 whole — ½ teaspoon smoked paprika
• 1 whole — ½ teaspoon oregano
• 1 whole — ¼ teaspoon freshly ground black pepper
• 2 tablespoons — water
• 2 tablespoons — olive oil
• 1 whole — ¼ white onion, medium diced
• 2 whole — garlic cloves, minced
• 1 lb — extra‑firm tofu, drained and pressed
• 2 tablespoons — nutritional yeast
• 2 tablespoons — chopped cilantro
• 1 whole — 4-6 corn tortillas