Taco Veggie Bean Bowl

Ingredients (for 4 servings)

• 1 can — of black beans, no salt added, drained and rinsed
• 1 can — of corn kernels, unsweetened, no salt added, drained and rinsed
• 1 can — of kidney beans, no salt added, drained and rinsed
• 2 whole — packages of Abbott’s plant-based chicken
• 1 cup — bell pepper, diced
• 1 whole — ½ cup cucumber, diced
• 1 whole — ¼ cup red onion, diced
• 2 Tbsp — olive oil
• 1 whole — ½ Tbsp paprika
• 1 whole — ½ Tbsp garlic powder
• 1 whole — ¼ cup nutritional yeast
• 1 whole — ¼ tsp sea salt
• 1 whole — ¼ cup salsa
• 2 whole — avocados, diced