Palak Paneer with Roti

Ingredients (for 3 servings)

• 0 oz — block of paneer, cubed
• 1 whole — medium onion, finely chopped
• 2 Tbsp — olive oil
• 4 cups — fresh spinach
• 2 cloves — of garlic, minced
• 1.5 tsp — garam masala
• 1 tsp — cumin seeds
• 1 whole — ½ tsp fresh ginger, grated
• 1 whole — ½ tsp salt
• 3 whole — medium whole-wheat roti, for serving