Chickpea Flour Crepe with Cilantro Chutney

Ingredients (for 6 servings)

• 1 cup — chickpea flour (garbanzo flour)
• 0 cup — onions, finely chopped
• 0 cup — tomatoes, finely chopped
• 0 cup — cilantro leaves, finely chopped
• 0 tsp — or 1/2-inch fresh ginger, finely chopped
• 0 tsp — turmeric powder
• 0 tsp — chili powder or cayenne pepper
• 0 tsp — carom seeds
• 0 tsp — salt, or to taste
• 0 whole — to 1 cup water
• 1 tbsp — olive oil
• 2 whole — bunches of cilantro leaves
• 0 tsp — cumin powder
• 2 tsp — lemon juice
• 0 tsp — sugar
• 0 cup — plain yogurt, non-dairy