Roasted Chickpeas

Ingredients (for 4 servings)

• 1 can — chickpeas, drained & rinsed
• 1 tbsp — olive oil
• 1 whole — ½ tsp paprika
• 1 whole — ½ tsp garlic powder
• 1 whole — Salt
• 1 whole — Instructions
• 1 whole — Preheat oven to 400°F (200°C).
• 1 whole — Dry chickpeas, toss with oil and seasonings.
• 1 whole — Spread on baking sheet; roast for 30 min, shaking halfway.