Blueberry Pear Buckwheat Muffins

Ingredients (for 24 servings)

• 1 cup — Buckwheat
• 1 cup — Millet
• 2 tbsp — Golden flax seed
• 1 cup — Rapadura or raw cane sugar
• 1 tsp — Himalayan sea salt
• 1 tsp — Baking soda
• 2 cup — Water
• 2 cup — Wild blueberries
• 2 cup — Chopped pears
• 2 tbsp — Lime juice
• 1 cup — Raw macadamia nuts or pecans
• 0.5 cup — Wild blueberries (fold-in)
• 0.25 cup — Hemp seeds
• 0.25 cup — Shredded coconut