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New Year’s Day Soup with Black-Eyed Peas
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Step 1 / 7
In a large pot cook leeks, celery, carrots, and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 4 servings)
2 whole — leeks
1 cup — celery
1 cup — carrots
3 clove — garlic
1.5 whole — containers low-sodium vegetable broth
4 cup — collard greens
2 can — black-eyed peas
1 whole — zucchini
2 tsp — Italian seasoning
0.75 tsp — smoked paprika
0.5 tsp — red pepper
1 tbsp — red wine vinegar
2 tbsp — parsley
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