Hearty Lentil Ragu with Penne

Ingredients (for 4 servings)

• 2 cup — celery
• 1 cup — onion
• 1 cup — carrots
• 1 tsp — garlic powder
• 1 tsp — Italian seasoning
• 1.5 cup — lentils
• 1 can — tomatoes
• 1.5 tsp — white wine vinegar or cider vinegar
• 0 — Sea salt
• 0 — black pepper
• 2 cup — whole grain penne pasta
• 2 tbsp — parsley