Step 1 / 12
1.
Ingredients (for 4 servings)
- 4 whole — Yukon gold potatoes, diced
- 8 oz — Frozen peas
- 3 cup — Cherry tomatoes, halved
- 1 whole — Onion, diced
- 2 clove — Garlic cloves, minced
- 2 tsp — Grated ginger
- 2 tsp — Raw honey
- 1 whole — Lime, juiced
- 0 pinch — Yellow curry powder
- 0 pinch — Garam masala
- 0.5 tsp — Sea salt
- 0.5 cup — Cilantro leaves
- 1 tsp — Coconut oil