← Back to foods
Grains
Brown Rice Pad Thai Noodle
Brown rice Pad Thai noodles are dried noodles made primarily from brown rice flour and used in stir-fried and soup dishes. They provide a gluten-free grain-based option with a mild flavor and chewy texture.
Beneficial properties
gluten-free
whole-grain based
source of complex carbohydrates
provides some fiber
Nutritional highlights
They mainly provide carbohydrates, with small amounts of fiber, protein, B vitamins, and minerals such as manganese and magnesium depending on processing.