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Produce
Fresh Ginger, Minced
Fresh minced ginger is the finely chopped rhizome of the ginger plant, commonly used to add pungent, aromatic flavor to savory dishes, baked goods, and beverages. It is a produce ingredient, but botanically and culinarily it is best classified as a spice.
Beneficial properties
aromatic flavoring
contains antioxidant compounds
anti-inflammatory properties
supports digestion
Nutritional highlights
Ginger provides small amounts of vitamin B6, potassium, magnesium, and manganese, along with bioactive compounds such as gingerols and shogaols.