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Produce
Celery Stalks, Chopped
Celery stalks are the crisp, edible stems of the celery plant, commonly eaten raw or cooked in soups, salads, and savory dishes. Chopped celery has a mild, slightly peppery flavor and very high water content.
Beneficial properties
low in calories
high water content
source of fiber
contains antioxidants
Nutritional highlights
Celery provides vitamin K, small amounts of vitamin C, folate, potassium, and dietary fiber.