← Back to foods
Spices
Dulse, Onion, Garlic, Rosemary (Seasonings)
A seasoning blend made from dulse, onion, garlic, and rosemary, typically used to add savory, aromatic flavor to foods. It combines sea vegetable, allium, and herb ingredients that can contribute small amounts of minerals and phytonutrients.
Beneficial properties
flavor-enhancing
contains antioxidant compounds
source of trace minerals
savory umami notes
Nutritional highlights
This blend may provide small amounts of iodine and potassium from dulse, sulfur-containing compounds from onion and garlic, and polyphenols such as rosmarinic acid from rosemary.