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Produce
Avocado, Thinly Sliced
Avocado is a creamy fruit commonly eaten fresh in slices, salads, sandwiches, and spreads. It has a mild flavor and a rich texture.
Beneficial properties
rich in monounsaturated fats
high in fiber
contains antioxidants
source of potassium
supports satiety
Nutritional highlights
Avocado provides monounsaturated fat, fiber, potassium, folate, vitamin K, vitamin E, and small amounts of vitamin C and B vitamins.