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Produce
Fresh Cilantro
Fresh cilantro is the leafy herb of the coriander plant, commonly used to add a bright, citrusy flavor to savory dishes. It is typically eaten raw or added at the end of cooking.
Beneficial properties
low in calories
source of antioxidants
contains vitamin K
adds fresh flavor
hydrating
Nutritional highlights
Fresh cilantro provides vitamin K along with small amounts of vitamin A, vitamin C, folate, and potassium.