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Produce
Radishes, Thinly Sliced
Radishes are crisp root vegetables with a peppery flavor that becomes milder when thinly sliced. They are commonly eaten raw in salads, sandwiches, and slaws.
Beneficial properties
low in calories
high in vitamin C
contains fiber
hydrating
contains antioxidant compounds
Nutritional highlights
Radishes provide vitamin C, small amounts of folate and potassium, fiber, and water-rich volume.