← Back to foods
Produce
Red Cabbage, Thinly Sliced
Red cabbage is a cruciferous vegetable with crisp texture and a mildly peppery, slightly sweet flavor. Thinly sliced red cabbage is commonly used raw in slaws and salads or cooked in stir-fries and braised dishes.
Beneficial properties
high in fiber
rich in antioxidants
low in calories
source of vitamin C
supports digestive health
Nutritional highlights
Red cabbage provides vitamin C, vitamin K, fiber, folate, and anthocyanin pigments that contribute antioxidant compounds.