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Grains
Brown Rice Wrapper
Brown rice wrapper is a thin edible sheet typically made from brown rice flour, water, and sometimes tapioca starch, commonly used for spring rolls and wraps. It is a grain-based processed ingredient with a mild flavor and chewy texture when hydrated.
Beneficial properties
gluten-free in many varieties
low in fat
grain-based carbohydrate source
versatile wrapper ingredient
Nutritional highlights
It mainly provides carbohydrates, with small amounts of fiber and trace minerals depending on the proportion of brown rice used.