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Produce
Mushrooms, Diced
Diced mushrooms are chopped edible fungi commonly used in soups, sautés, sauces, and mixed dishes. They have a savory, umami flavor and a tender texture when cooked.
Beneficial properties
low in calories
source of umami
contains antioxidants
provides fiber
naturally fat-free
Nutritional highlights
Mushrooms provide B vitamins such as riboflavin and niacin, along with selenium, copper, potassium, and small amounts of fiber.