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Produce
Parsley, Chopped
Parsley is a leafy green herb commonly used fresh as a garnish or flavoring in many savory dishes. Chopped parsley adds a bright, mildly peppery taste and is often used in salads, sauces, and soups.
Beneficial properties
rich in vitamin K
contains antioxidants
low in calories
source of vitamin C
supports flavor without added sodium
Nutritional highlights
Parsley provides vitamin K, vitamin C, vitamin A, folate, and small amounts of iron and potassium.