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Arrowroot, Potato Or Tapioca Starch
Arrowroot, potato starch, and tapioca starch are refined starches used mainly as thickening agents in cooking and baking. They are generally neutral in flavor and provide easily digestible carbohydrate.
Beneficial properties
gluten-free thickener
easy to digest
neutral flavor
useful for texture
Nutritional highlights
These starches are composed mostly of carbohydrate with very little protein, fat, fiber, vitamins, or minerals.