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Spices
Himalayan Salt, Dulse Or Celery Salt
Himalayan salt, dulse, and celery salt are seasoning ingredients used to add salty or savory flavor to foods. Himalayan salt and celery salt are primarily sodium-based seasonings, while dulse is an edible seaweed that also contributes minerals and umami flavor.
Beneficial properties
flavor enhancer
contains trace minerals
umami-rich (dulse)
low-calorie seasoning
Nutritional highlights
These ingredients are notable mainly for sodium; dulse also provides small amounts of iodine, potassium, and other minerals.