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Oils
Aquafaba Or Oil
Aquafaba is the cooking liquid from legumes, most commonly chickpeas, and is used as an egg replacer or foaming agent in recipes. It is not an oil, so the imported category appears incorrect.
Beneficial properties
egg substitute
vegan baking aid
low in fat
foaming and emulsifying
Nutritional highlights
Aquafaba contains small amounts of carbohydrates, protein, and minerals from legumes, but it is not a significant source of nutrients.