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Produce
Lemon, Juiced
Lemon juice is the liquid extracted from lemons, commonly used to add acidity and citrus flavor to foods and beverages. It is low in calories and used both fresh and bottled in cooking and drinks.
Beneficial properties
high in vitamin C
low in calories
adds acidity for flavor
contains antioxidant compounds
Nutritional highlights
Lemon juice provides vitamin C along with small amounts of potassium and folate, plus citric acid and flavonoid antioxidants.