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Produce
Yukon Gold Potatoes, Chopped
Yukon Gold potatoes are a yellow-fleshed potato variety with a naturally buttery texture and medium starch content. Chopped Yukon Gold potatoes are commonly used for roasting, mashing, soups, and sautés.
Beneficial properties
source of complex carbohydrates
provides potassium
contains vitamin C
naturally fat-free
contains fiber with skin
Nutritional highlights
Yukon Gold potatoes provide carbohydrates, potassium, vitamin C, vitamin B6, and small amounts of fiber, especially when eaten with the skin.