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Produce
Yellow Onion, Small, Chopped
Yellow onion is a common aromatic vegetable with a sharp flavor when raw and a sweeter, milder taste when cooked. Chopped small, it is widely used as a base ingredient in savory dishes.
Beneficial properties
low in calories
source of antioxidants
contains prebiotic fiber
supports flavor building
Nutritional highlights
Yellow onion provides vitamin C, small amounts of vitamin B6 and folate, potassium, and prebiotic fibers such as fructans.