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Produce
Garlic Cloves, Chopped
Garlic cloves are the pungent bulbs of the garlic plant, commonly chopped and used to flavor savory dishes. They are a concentrated culinary ingredient rather than a substantial calorie source.
Beneficial properties
flavorful aromatic
contains sulfur compounds
low in calories
source of antioxidants
Nutritional highlights
Garlic provides small amounts of vitamin C, vitamin B6, manganese, and selenium, along with organosulfur compounds such as allicin formed when chopped or crushed.