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Produce
Green Onions, Diced
Green onions, also called scallions, are young onions harvested before the bulb fully develops. They have a mild onion flavor and are commonly used raw or cooked in savory dishes.
Beneficial properties
low in calories
contains antioxidants
source of vitamin K
supports flavor without much sodium
Nutritional highlights
Green onions provide vitamin K, vitamin C, small amounts of folate, and antioxidant compounds such as flavonoids.