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Produce
Cherry Tomatoes, Quartered
Cherry tomatoes are small, sweet-tart tomatoes commonly eaten raw or cooked. Quartered cherry tomatoes are often used in salads, pasta dishes, and roasted vegetable mixes.
Beneficial properties
rich in antioxidants
source of vitamin C
contains lycopene
low in calories
hydrating
Nutritional highlights
Cherry tomatoes provide vitamin C, vitamin A, potassium, folate, and the antioxidant carotenoid lycopene.