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Spices
Ground Coriander
Ground coriander is the dried, ground seed of the coriander plant, commonly used as a warm, citrusy spice in savory and sweet dishes. It is valued primarily for flavor rather than as a major source of calories or macronutrients.
Beneficial properties
antioxidant compounds
contains trace minerals
aromatic seasoning
low calorie
plant-derived phytonutrients
Nutritional highlights
Ground coriander provides small amounts of fiber and trace minerals such as manganese, iron, and magnesium, along with various aromatic plant compounds.