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Spices
Ground Cumin
Ground cumin is a dried spice made from the seeds of the cumin plant, commonly used to add warm, earthy flavor to savory dishes. It is widely used in cuisines such as Indian, Middle Eastern, Latin American, and North African cooking.
Beneficial properties
antioxidant compounds
adds flavor without sodium
contains trace minerals
aromatic culinary spice
Nutritional highlights
Ground cumin provides small amounts of iron, manganese, calcium, and plant compounds such as flavonoids and terpenes.