← Back to foods
Spices
Salt, Turmeric, Cumin (Seasonings)
A seasoning blend of salt, turmeric, and cumin commonly used to add savory, earthy flavor and color to foods. It contributes taste more than significant calories, though turmeric and cumin provide small amounts of phytonutrients and minerals.
Beneficial properties
flavor-enhancing
contains antioxidant compounds
low calorie
adds color and aroma
Nutritional highlights
Salt provides sodium, while turmeric and cumin contribute small amounts of manganese, iron, and plant compounds such as curcuminoids and terpenes.