← Back to foods
Spices
Himalayan Salt And Black Pepper
Himalayan salt and black pepper is a common seasoning blend used to add salinity and pungent heat to savory dishes. It combines mineral salt with peppercorns, which contribute aroma and a mild spicy flavor.
Beneficial properties
flavor-enhancing
contains trace minerals
source of piperine
low in calories
Nutritional highlights
Himalayan salt provides sodium and trace amounts of minerals, while black pepper contributes small amounts of manganese and the bioactive compound piperine.