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Produce
Fresh Dill, Chopped
Fresh dill is a feathery aromatic herb used to add a bright, slightly tangy flavor to salads, soups, sauces, and seafood dishes. It is typically used fresh and chopped as a garnish or seasoning.
Beneficial properties
low in calories
aromatic herb
contains antioxidants
supports flavor without added sodium
Nutritional highlights
Fresh dill provides vitamin K and small amounts of vitamin A, vitamin C, folate, manganese, and antioxidant plant compounds.